August 13, 2025

Day

Title: General Assembly Date: 06/08/25 Day: Monday 📌 General Assembly was conducted based on the theme of Nutrition Week on 06/08/25 for the students of 6th,7th,8th,9th,10th lead by 7th girls 📌 Assembly started by reciting the adhkar followed by Hadis and thought of the day. 📌 Students highlighted the national, international and sports related information...
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Grade 9A Assembly – Harmony Date: 4th August 2025 Class Conducting Assembly: Grade 9A Teachers in Charge: Mrs. Ramlath & Mr. Saqib Theme: Harmony The assembly began with the recitation of the prayer by Mohammed Muhammil and Shazad, followed by the news reading in English by S. Mohammed Shammas and in Kannada by Hashim Ahmed....
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Event: Assembly by grade 3A On August 8, 2025, Grade 3A students took over the General Assembly, presenting an engaging program on National Leaders. – Abdullah did a fantastic job hosting the assembly. – The event began with a beautiful invocation, followed by Hadees and a thought-provoking message for the day. – Ayaan Abdurrahaman did...
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Puberty Awareness Session – Growing Up Gracefully On 7th August 2025, Barakah International School & College conducted a session on “Growing Up Gracefully” for Grades 5 to 10, with the theme “Understanding Your Body, Embracing the Change”. The session was led by Dr. Supreetha Shetty (MBBS, DCH, DNB Pediatrics, Fellowship in Pediatric and Adolescent Endocrinology),...
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“Cleanliness is half of faith”. ▶️General Assembly was conducted on the theme cleanliness on 05/08/2025 by th students of Grade 2B. ▶️Ayisha Liba hosted the assembly. ▶️Started with invoking the blessings from the Almighty Allah followed by hadeeth, news headlines and thought for the day. ▶️ Skit was performed by the students about throwing trash...
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Event: Junior Chef Day Date: 02.08.2025 👨‍🍳 Junior Chef Day was successfully conducted on August 2, 2025, at Barakah International School for students of Grades 3 to 5. The event focused on promoting healthy cooking practices and culinary skills among young students. 👨‍🍳 The highlight of the day was the “Cooking Without Fire” activity, where...
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