Event: Junior Chef Day
Date: 02.08.2025
👨🍳 Junior Chef Day was successfully conducted on August 2, 2025, at Barakah International School for students of Grades 3 to 5. The event focused on promoting healthy cooking practices and culinary skills among young students.
👨🍳 The highlight of the day was the “Cooking Without Fire” activity, where students actively participated in preparing nutritious and creative dishes without using fire. This activity aimed to enhance their understanding of healthy eating habits and safety in the kitchen.
👨🍳The students demonstrated great enthusiasm, teamwork, and creativity throughout the event. They also presented food reports, sharing their experiences and insights about the dishes they prepared.
👩🍳Overall, Junior Chef Day was an engaging and educational experience that encouraged students to explore their culinary talents while emphasizing healthy eating.