🍵🍽️Healthy Tiffin Day Report
Date-5/7/2025
On the occasion of Healthy Tiffin Day, students showcased their creativity and enthusiasm for healthy eating by bringing a variety of 🥗nutritious dishes. The children participated eagerly, contributing various items including🍲Sprouts Salad,Green Gram ,Channa Salad
,Beetroot Idli
,Mini Ragi Pancakes🥞, fruits chart &
Lotus Seeds etc.
Many expressed curiosity about the different foods their friends had brought, creating an atmosphere of sharing and discovery.
🥣A few students took the initiative to share their recipes, detailing the ingredients and preparation methods, while others engaged in lively discussions about the importance of healthy eating. This exchange of ideas not only highlighted the educational aspect of the event but also encouraged an appreciation for nutritious foods.
🍽️Overall, Healthy Tiffin Day was a successful event that promoted health awareness among the students and fostered a sense of community through shared meals and experiences.